Welcome to Epicure, an exquisite gastronomic journey curated by renowned Chef Torsten Schubert.
The Art of Composition
Immerse yourself in a culinary masterpiece where every dish is a canvas, and every bite is a stroke of genius. Epicure is not just a meal, it’s a celebration of art on a plate.
Private Chef's Table
Chef Torsten Schubert, the virtuoso behind Epicure, invites you to savor a symphony of flavors meticulously crafted for an exclusive dining experience at
KSH 12000/- per guest.
Indulge in a thoughtfully curated menu featuring Chef Torsten’s signature creations. From the first taste to the last, Epicure promises an unforgettable culinary adventure.
Intimate Setting
Nestled in the heart of Eagles – The Steak House, Epicure offers an intimate chef’s table experience. Engage with Chef Torsten as he brings his culinary vision to life before your eyes.
Epicure exceeded all expectations! Chef Torsten's creations are nothing short of a culinary masterpiece.
It was a mind-blowing experience. The networks and business gained from the experience is incredible.
The entire team and Chef worked their magic and ensured we were perfectly fed and enjoyed the wines on the table. The table set up was incredible and creative and I loved the room, and the privacy.
The brilliance in the room was fantastic! The food, the wine, the conversations, the laughs… all of it was nothing short of a once-in-a-lifetime event.
An absolute 7-star experience! I would highly do this again.
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Limited Seats Available
Reserve Your Spot Before Time Runs Out!
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Venue
Eagles The Steak House, Ole Sereni Hotel, Nairobi, Kenya
The Chef’s Table offers a more intimate and immersive experience. Guests often receive personalized attention, and the chef may present and explain each course.
Chef’s Table events often have limited seating, so making reservations well in advance is advisable. Check with the restaurant for specific booking details.
The Chef’s Table offers a more intimate and immersive experience. Guests often receive personalized attention, and the chef may present and explain each course.
Yes, most Chef’s Table events accommodate dietary restrictions. It’s advisable to inform the restaurant in advance so that the chef can tailor the menu accordingly.
Chef’s Table events often have limited seating, so making reservations well in advance is advisable. Check with the restaurant for specific booking details.
